Magnificent Melon! That's what the label said anyway. Bougie Cantaloupe didn't have the same ring I guess...We whipped up a little tiki style cocktail to see just how magnificent this melon is."Beaux of Olde"2.5oz Rum (We love @twojames Doctor Bird)Two large chunks of Cantaloupe 1/2oz Lime Juice2 Sugar Cubes1 teaspoon fresh chipped gingerIceCantaloupe butt to garnishAdd your ginger, sugar, and rum to the tin and #MuddleFiercely Once the ginger is well incorporated, add the chunks of cantaloupe and smash it up again. Add ice, then shake hard till frosty. Double strain into a sweet coupe glass and make it instagram worthy with a cantaloupe butt slice for garnish. Enjoy! Featured here is our Birch Muddler. Perfectly designed to smash the...
We're making weird stuff!Took a work trip out to Yakima, WA recently and had a crazy good dinner @craftedyakima . On a menu item was "Lacto-fermented Pomegranate" and yeah, of course I'm making that. Fermented Rosemary-Pomegranate seeds recipe at the bottom! Come at me @brad_leone !"The Tenth Muse":2oz Cachaca (@novofogo silver is our go to)1/2 Lime (Quartered)3 sugar cubes1oz Lacto-fermented Pomegranate SeedsIceRosemary for garnishAdd lime, sugar, and seeds to the tin and #MuddleFiercelyAdd Cachaca and ice then shake hard till the tin frosts. Pour into a kick-ass glass and garnish. Enjoy! The fermented seeds add a hit of brine and tang to this cocktail while the pomegranate still lingers. A little goes a long way and no one wants a...
We just launched in Canada!We may not be able to travel to Canada again just yet but our muddlers can! All Canadian provinces are now available for shipping on our website. Special thanks to our friend from the north @cocktailsbycraig for being our guinea pig and testing our paperwork skills. #internationalpurveyoroffinesticksTo celebrate, we whipped up a Canadian Classic with some muddling mixed in. Featured here is our Walnut muddler, perfectly designed to smash up a great riff on a Caesar or a Mary.Muddled Caesar:2 slices Cucumber2 thick slices Jalapeno2oz gin (Vodka is good and all but we love gin in our brunch. We used @tanqueraygin for this beauty)4oz @ficksdrink bloody mary mix1oz Clam juice @barharborfoods IceCelery stick@mccormickspice Montreal Steak SeasoningHandmade...
Headed up to Edison, WA over the weekend to check out @terramarbrewstillery and their new Whiskey. They did not disappoint!Pulled together a nice little cocktail to pair with this local single malt, using some frozen peaches for our mashable product. "Wind-up Toys": 2.5oz Whiskey @terramarbrewstillery.5oz Lemon JuiceCouple of chunks of frozen peachCouple dashes orange flower water2 sugar cubesBig ice chunkDrop your peaches in the tin and let them warm for a few minutes. Add sugar cubes and whiskey then #MuddleFiercelyOnce the sugar is incorporated, add lemon juice and a couple dashes of Orange flower water. Shake hard, I didn't need ice as the peach was still cold enough to chill the tin. Ice in the glass, strain into your favorite high ball,...
Another grapefruit creation this evening and another chance to show off these beautiful new Cherry Hardwood Muddlers. I love this tall glass and had a craving for a savory Ramos style drink to fill it so I came up with this little concoction. "Madam, I'm Adam":2oz Tequila @espolontequila1 Large Chunk Red Grapefruit1/2oz heavy cream1 Egg White2-3 Sage leaves3 Sugar CubesSoda WaterIceSage leaves to GarnishAdd your rind free chunk of Grapefruit , sugar cubes, and the sage leaves to the tin. Muddle till the juice is well expelled and incorporated. Strain the juice into half the tin and toss the solids. Add Tequila (we love @espolontequila for this), heavy cream, and the egg white. Then shake the living hell out of it....
